Prefecture: Tochigi
Rice Variety: 500 Mangoku
Alcohol Percentage: 15%
Acidity: 1.6
Polishing Ratio: 55%
Sake Meter Value: +4.0
Yeast: Association No.9, No.14, House Yeast
Robustly clean with rich, elegant flavor hues. Delicate nose with notes of wild flowers and a hint of pear drops. The palate is silky and elegant with a cool vibrant finish and a gentle minerality. Serving Recommendations Goes well with white fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes
Rice Variety: 500 Mangoku
Alcohol Percentage: 15%
Acidity: 1.6
Polishing Ratio: 55%
Sake Meter Value: +4.0
Yeast: Association No.9, No.14, House Yeast
Robustly clean with rich, elegant flavor hues. Delicate nose with notes of wild flowers and a hint of pear drops. The palate is silky and elegant with a cool vibrant finish and a gentle minerality. Serving Recommendations Goes well with white fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes
Overall Rating
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