LIQUORE DELLE SIRENE CANTO AMARO
Region: Veneto, Italy
Product Type: Amaro
Primary Botanicals: Rose hips, lemon, thistle, Gentiana lutea, vanilla
bean, timut pepper, cacao beans, coffee beans, rabarbaro
Botanical Source: Local herbs cultivated organically on Monte Baldo
at 800m, timut pepper from Asia, vanilla from Madagascar
Finished ABV: 27%
Method of Production: All infusions are done individually at different
alcohol levels and stirred everyday for 20-45 days. Infusions pressed
and combined, then water and sugar added. Rested briefly and paperfiltered. No coloring added.
Try this in a: Margarita, Paloma
Notes from Oliver:
The Sirene products are a group of naturally made, traditional, Italian spirits. Elisa Carta is the force behind the
brand, and her delicate yet precise liqueurs, bitters and aperitif wines reflect her as much as they do any
prevailing category definitions. She reworks old family recipes using both local botanicals and those
traditionally sourced from Asia. Elisa grew up foraging and growing herbs with her grandmother, an amateur
botanist, and the recipes are close to her heart. She named her products ‘Sirene' after the Baia delle Sirene
(Bay of the Sirens) on Lake Garda which is also one of her chief botanical sources. No chemicals or artificial
coloring are ever used in Elisa’s products.
Amari are traditionally consumed after a meal to assist with digestion, and in the hills above Lake Garda the
diet is fish and vegetables so only a moderate after dinner elixir is necessary. The Canto fits this mold perfectly.
Medium bitter, some coming from the thistle and some from the citrus, finishing with the sweetness of vanilla
and pungency of the timut pepper and ginger. Lovely on its own but also sings with lime and grapefruit.
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