Silver Oak's 2020 Alexander Valley Cabernet Sauvignon is comprised of 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot and 0.6% Malbec. After blending in early 2021, the 2020 Alexander Valley Cabernet Sauvignon was transferred to American oak barrels from Silver Oak's own cooperage, The Oak, where it aged for 24 months. Blending before barrel aging—a signature of their winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.
The 2020 Silver Oak Alexander Valley Cabernet Sauvignon has captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola. This wine will continue to improve through 2042 given proper cellaring conditions
The 2020 Silver Oak Alexander Valley Cabernet Sauvignon has captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola. This wine will continue to improve through 2042 given proper cellaring conditions
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