History,
Born in the misty mountains of Teziutlan, Puebla, the heart of La Sierra Poblana, this Mexican herbal liqueur is as unique as the region it hails from. Represented by a "duende," a 7-striped dancing spirit known as an ancient healer and friend of the people, the liqueur is crafted in the Yucatan using a distinctive process. It is made from fermented and distilled piloncillo, an unprocessed raw sugar, and infused with 13 different botanicals, including citrus, chamomile, and bitter herbs, and sweetened with honey. This results in a wildly rustic and delicious new-world amaro, embodying the rich flavors and traditions of its origins. Importer's Tasting Notes:
Tasting Notes,
It could be compared to an amaro, with sweet, herbal, citrusy and slightly bitter notes all at once due to the mix of foraged herbs and citrus peels used. More specifically, you might detect anise, lemon verbena, chamomile and honey. Siete Rayas is an exceptional addition to carajillos in particular.
Born in the misty mountains of Teziutlan, Puebla, the heart of La Sierra Poblana, this Mexican herbal liqueur is as unique as the region it hails from. Represented by a "duende," a 7-striped dancing spirit known as an ancient healer and friend of the people, the liqueur is crafted in the Yucatan using a distinctive process. It is made from fermented and distilled piloncillo, an unprocessed raw sugar, and infused with 13 different botanicals, including citrus, chamomile, and bitter herbs, and sweetened with honey. This results in a wildly rustic and delicious new-world amaro, embodying the rich flavors and traditions of its origins. Importer's Tasting Notes:
Tasting Notes,
It could be compared to an amaro, with sweet, herbal, citrusy and slightly bitter notes all at once due to the mix of foraged herbs and citrus peels used. More specifically, you might detect anise, lemon verbena, chamomile and honey. Siete Rayas is an exceptional addition to carajillos in particular.
Overall Rating
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