History,
After a 5-year hiatus, Siembra's highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. This reposado features the American oak barrels that started it all, inside and out. The background pays homage to the plateau that lifts the highlands region some 8,000 feet above sea level.
Tasting Notes,
Nose: Oak, caramel, cinnamon, and baking spices.
Palate: Flavors of agave up front morphing into botanical and light spice then wood
Finish: soft and mellow
After a 5-year hiatus, Siembra's highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. This reposado features the American oak barrels that started it all, inside and out. The background pays homage to the plateau that lifts the highlands region some 8,000 feet above sea level.
Tasting Notes,
Nose: Oak, caramel, cinnamon, and baking spices.
Palate: Flavors of agave up front morphing into botanical and light spice then wood
Finish: soft and mellow
