Prefecture: Aichi
Rice: Ginpu
Seimaibuai (milling rate) 60%
Yeast: #1801
Sake Meter Value: +3 (neutral/dry)
Acidity: 1.5
Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clean, silky, good balance and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well-rounded sake that leaves you with a mild finish. Brought to you in a unique 200ml flask which we like to call "Pocket Sake."
Rice: Ginpu
Seimaibuai (milling rate) 60%
Yeast: #1801
Sake Meter Value: +3 (neutral/dry)
Acidity: 1.5
Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clean, silky, good balance and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well-rounded sake that leaves you with a mild finish. Brought to you in a unique 200ml flask which we like to call "Pocket Sake."
