A great whisky made from 16 malt whiskies aged from 8 to 21 years. Jim Murray describes Sheep Dip as "young and sprightly".
Tasting Notes
Nose: Fragrant with notes of the coast, tangy, malty, honey, toffee. Youthful.
Palate: Rich, warming, malty, young and spirity.
Finish: Punchy, tangy.
Tasting Notes
Nose: Fragrant with notes of the coast, tangy, malty, honey, toffee. Youthful.
Palate: Rich, warming, malty, young and spirity.
Finish: Punchy, tangy.