History,
This amaro marries a dark smokiness (hence ‘sfumato’) The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige, where it has long been used in a variety of amari. Sfumato's taste resonates with the character and history of the region.
Tasting Notes,
Dark and spicy on the nose, with apparent smoke quality. The palate starts big with chocolate like richness cinnamon, and again the earthy, smoke from the Chinese rhubarb comes forward.
This amaro marries a dark smokiness (hence ‘sfumato’) The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige, where it has long been used in a variety of amari. Sfumato's taste resonates with the character and history of the region.
Tasting Notes,
Dark and spicy on the nose, with apparent smoke quality. The palate starts big with chocolate like richness cinnamon, and again the earthy, smoke from the Chinese rhubarb comes forward.
Overall Rating
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