With over 30 years of experience as Cabernet Sauvignon specialists, working with established,
dedicated winegrowers, Seven Hills has sourced this bottling from a selection of the sweet spots of Cabernet Sauvignon terroir in deep silt-loam soils, thin wind-deposited silt on basalt, and cobblestone gravel at multiple-elevations around the AVA. Open-top fermented, aged in 30% new American and French barrels (225L barrels) for 15 months.
JEB DUNNUCK 91 POINTS - "Blue and black fruits, leafy herbs, tobacco, and gravelly earth notes all emerge from the 2021 Cabernet Sauvignon Walla Walla Valley, a blend of 79% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 5% Syrah, and splashes of Carménère and Petite Syrah. It's medium to full-bodied and has a pure, elegant, silky texture, terrific tannins, and outstanding length."
JEB DUNNUCK 91 POINTS - "Blue and black fruits, leafy herbs, tobacco, and gravelly earth notes all emerge from the 2021 Cabernet Sauvignon Walla Walla Valley, a blend of 79% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 5% Syrah, and splashes of Carménère and Petite Syrah. It's medium to full-bodied and has a pure, elegant, silky texture, terrific tannins, and outstanding length."
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