This lively, lush, and layered white blend brings together the best of the Paso Robles region. Chardonnay is joined by Viognier, Clairette Blanche, and Albariño to create refreshing acidity with a richness that lingers. Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. Aged on neutral French oak with a kiss of lightly-toasted Acacia.
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