The Seghesio wines seem to always light up our mouths with a combination of great flavors and freshness that you just don't get in many other Zinfandels. The consistent track record for high scores on their wines have earned them places on Wine Spectator's "Top 100" List, and with a 93-point score for their Sonoma County Zinfandel, we think history might just repeat itself!
Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Sonoma's Alexander Valley. Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era.
Their Sonoma County Zinfandel comes from diverse lots of Zinfandel that span the Sonoma landscape; from Sonoma Valley, to Alexander Valley, and Dry Creek Valley. Each of these lots is produced under the careful eye of winemaker Andy Robinson and he blends a small amount of Petite Sirah and "mixed reds" to honor century old traditions and to provide color and structure.
This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.
Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. Zinfandel is a great match with BBQ, pizza, meaty pasta sauces, and portobello mushrooms. So, since we're on the verge of grilling season, we can't think of a better time to drink Seghesio's Sonoma County Zinfandel!
WINE SPECTATOR 93 POINTS - "Vivacious and briary, this Zin is generous with personality, offering blackberry, licorice and orange peel accents that zip along the zesty finish. Drink now through 2032."
Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Sonoma's Alexander Valley. Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era.
Their Sonoma County Zinfandel comes from diverse lots of Zinfandel that span the Sonoma landscape; from Sonoma Valley, to Alexander Valley, and Dry Creek Valley. Each of these lots is produced under the careful eye of winemaker Andy Robinson and he blends a small amount of Petite Sirah and "mixed reds" to honor century old traditions and to provide color and structure.
This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.
Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. Zinfandel is a great match with BBQ, pizza, meaty pasta sauces, and portobello mushrooms. So, since we're on the verge of grilling season, we can't think of a better time to drink Seghesio's Sonoma County Zinfandel!
WINE SPECTATOR 93 POINTS - "Vivacious and briary, this Zin is generous with personality, offering blackberry, licorice and orange peel accents that zip along the zesty finish. Drink now through 2032."
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