60% Sangiovese, 25% Merlot, 15% Sagrantino/other local varieties
This Montefalco Rosso is a mid-weight, savory Sangiovese-driven wine with elegant, grainy tannins that gently grip and firm up the palate. There's the classic central Italian mingling of aromas like earthy, sunbaked clay and Mediterranean herbs, balanced by macerated red fruits and a subtlly enriching oak influence. This is perfect with tomato-based sauces, Italian bean soups, and grilled or roasted chicken with herbs.
This Montefalco Rosso is a mid-weight, savory Sangiovese-driven wine with elegant, grainy tannins that gently grip and firm up the palate. There's the classic central Italian mingling of aromas like earthy, sunbaked clay and Mediterranean herbs, balanced by macerated red fruits and a subtlly enriching oak influence. This is perfect with tomato-based sauces, Italian bean soups, and grilled or roasted chicken with herbs.
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