SAXUM 2021 PROPRIETARY RED "BROKEN STONES" PASO ROBLES 750mL

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Item #:
256470
Bottle Size:
750ml
Quantity On Hand:
3
Wine Spectator Score: 96 Open Wine Spectator Score: rating modal
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Wine Advocate Score: 95 Open Wine Advocate Score: rating modal
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$150.00
Notes from Winemaker Justin Smith: "I’m really excited about this version of Broken Stones. It seems fairly typical. It is Syrah dominated, and was mainly raised in small 225L barriques, about 75% of which were new. However, this is the first year our new Syrah planting up in the Santa Lucia Mountains made its way into the blend. (What we are now calling Old Creek Vineyard, formerly referred to as Cayucos Ridge.). The new Syrah only makes up around 11%, but it definitely brings a bit of black pepper spice to the game. The rest is the usual sources, with James Berry Vineyard making up the bulk, a sprinkling of G2, Heart Stone, and a splash of Dusi. It’s a show stopper. Rich in texture, aromas of black fruits and spices, and our characteristic brightness that is always there thanks to our limestone soils. Oh yeah, and the finish goes on and on and on and on……. This wine is a pleaser."

WINE SPECTATOR 96 POINTS - "Dynamic and exuberantly expressive, with wild berry patch accents highlighted by orange peel, grilled anise, river stone and savory beef tones that build richness and tension toward polished tannins. Syrah, Mataro, Graciano and Petite Sirah. Drink now through 2035."

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "Always a non-vineyard designated Syrah blend, the 2021 Broken Stones combines 54% Syrah, 24% Mataro, 20% Graciano and 2% Petite Sirah. It was fermented with 30% stems and aged 22 months in 75% new 225-liter barrique, the highest portion of smaller barrels used in the Saxum roster due to its tannic levels. The nose opens with a lavish floral perfume and savory, polished, opaque fruit aromas. The palate is full-bodied and concentrated before catapulting into a clean, lifted, juicy finish of crushed stones and fine yet persistent, swelling tannins framed with pleasingly rounded new-oak influence. This reacted quickly to aeration and gained substantial length from the first pour, suggesting it is best left to unwind a few years in the cellar."
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