JEB DUNNUCK 98+ POINTS - "Tons of ripe black fruits, licorice, graphite, and charcoal notes emerge from the 2018 Bone Rock, a blend of 63% Syrah, 16% Mataro, 12% Grenache, 7% Graciano, and a splash of Roussanne that spent 34 months in oak. Sporting an inky purple hue, it's full-bodied, brings a wealth of richness and depth, building tannins, and a monster of a finish. This powerful, meaty, impenetrable effort needs to be forgotten for 3-4 years and will keep for two decades or more."
ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "From the oldest block of Syrah at James Berry vineyard, the 2018 Bone Rock is primary Syrah, blended with 16% Mataro, 12% Grenache, 7% Graciano and 2% Roussanne. Its roasted plum and wild berry fruit is accented with tones of graphite, aniseed, bitters and potpourri. The full-bodied palate has an abundance of grainy tannins, rounded freshness and loads of floral perfume on the extended finish. It has the intensity and structure to have a long life in bottle."
ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "From the oldest block of Syrah at James Berry vineyard, the 2018 Bone Rock is primary Syrah, blended with 16% Mataro, 12% Grenache, 7% Graciano and 2% Roussanne. Its roasted plum and wild berry fruit is accented with tones of graphite, aniseed, bitters and potpourri. The full-bodied palate has an abundance of grainy tannins, rounded freshness and loads of floral perfume on the extended finish. It has the intensity and structure to have a long life in bottle."
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