JEB DUNNUCK 99 POINTS - "Checking in as a blend of 42% Grenache, 35% Mourvèdre, 20% Tannat, and the balance Zinfandel, the 2016 G2 is one of the standouts in this truly stacked lineup. It sports a vivid ruby/purple color as well as a rocking bouquet of black raspberries, new saddle leather, sweet garrigue, white pepper, and blood orange. Deep, rich, and layered, yet also light on its feet, incredibly complex, and perfectly balanced, it's an incredible wine from this up and coming vineyard that readers should snatch up. It will be even better with 2-4 years of bottle age and cruise in cold cellars for 10-15 years."
ANTONIO GALLONI'S VINOUS MEDIA 96 POINTS - "Saturated ruby. Wild, spice- and mineral-accented cherry and dark berry aromas, along with a sexy floral topnote and a subtle touch of earthiness. Broad and alluringly sweet, offering palate-staining black and blue fruit, candied violet, spicecake and cola flavors that deliver a compelling blend of richness and energy. Puts on weight with air while maintaining vivacity, and finishes extremely long and chewy, featuring youthful tannic grip and an emphatic echo of sweet blue fruit."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "2014 was Sauxm's first vintage of the G2 vineyard. The 2016 G2 Vineyard is a blend of 47% Grenache, 40% Mataro and 13% Tannat. It was made with 6% whole cluster and aged 19 months in several vessels, including 50% foudres and 30% new oak. Medium to deep ruby in the glass, the nose explodes with sour cherries, cranberries, dried black cherries, garrigue, scorched earth and tar aromas with dried flowers and citrus peel coming through with time. The palate is lovely, medium to full-bodied and intense with bright, lifted fruits, a grainy frame, mouthwatering freshness and a long, nuanced finish. 788 cases produced."
ANTONIO GALLONI'S VINOUS MEDIA 96 POINTS - "Saturated ruby. Wild, spice- and mineral-accented cherry and dark berry aromas, along with a sexy floral topnote and a subtle touch of earthiness. Broad and alluringly sweet, offering palate-staining black and blue fruit, candied violet, spicecake and cola flavors that deliver a compelling blend of richness and energy. Puts on weight with air while maintaining vivacity, and finishes extremely long and chewy, featuring youthful tannic grip and an emphatic echo of sweet blue fruit."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "2014 was Sauxm's first vintage of the G2 vineyard. The 2016 G2 Vineyard is a blend of 47% Grenache, 40% Mataro and 13% Tannat. It was made with 6% whole cluster and aged 19 months in several vessels, including 50% foudres and 30% new oak. Medium to deep ruby in the glass, the nose explodes with sour cherries, cranberries, dried black cherries, garrigue, scorched earth and tar aromas with dried flowers and citrus peel coming through with time. The palate is lovely, medium to full-bodied and intense with bright, lifted fruits, a grainy frame, mouthwatering freshness and a long, nuanced finish. 788 cases produced."
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