SAXUM 2015 PROPRIETARY RED "BROKEN STONES" PASO ROBLES 750mL

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Item #:
256573
Bottle Size:
750ml
Wine Advocate Score: 97+ Open Wine Advocate Score: rating modal
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Jeb Dunnuck Score: 97 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

Vinous Score: 95 Open Vinous Score: rating modal
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Vinous's team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines and more. With subscribers in over 100 countries Vinous is one of the most respected wine publications in the world.

$135.00
JEB DUNNUCK 97 POINTS - "The 2015 Broken Stones showed even better from bottle than barrel, which is common with Justin’s wines. A blend of 48% Syrah, 21% Mourvèdre, 20% Grenache, and the rest Petite Sirah and Roussanne, brought up in 75% new oak, it offers a classic, textbook 2015 straight and focused style as well as ample black and blue fruits, thyme, chocolate, and smoked earth. It has a dark, earthy edge and is full-bodied, silky, and elegant on the palate. It will benefit from short-term cellaring and cruise in cold cellars for over a decade."

ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "Blended of 48% Syrah, 21% Mourvèdre, 20% Grenache, 10% Petite Sirah and 1% Roussanne, the 2015 Broken Stones displays a deep garnet-purple color and nose of freshly crushed black cherries and blueberries with touches of fertile loam, garrigue, mossy bark and rare beef. Full-bodied with wonderful vitality and purity, it has a firm backbone of grainy tannins and a very long, pepper-laced finish."

ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "Bright violet color. A flamboyantly perfumed bouquet evokes ripe black and blue fruits, vanilla, cured tobacco and incense, with a smoky mineral quality adding energetic lift. Palate-staining blueberry and cassis liqueur and fruitcake flavors deepen with air while maintaining impressive vibrancy and focus. Shows a velvety texture and becomes spicier on the urgent, spice-driven finish, which is framed by smooth, slow-building tannins."

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