History,
Distilled from a mash bill of 75% corn/21% rye/4% malted barley. Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Double Gold at the 2024 SFWSC
Tasting Notes,
Nose: Brown sugar, caramel, butterscotch and toasty oak. black currant, vanilla, and oak
Palate: vanilla bean, baking spices, white pepper, maple, baked apples, blackberry, fig, honey.
Finish: Black licorice (more like a jellybean than a traditional licorice piece), and then softens down into a nice vanilla cream
Distilled from a mash bill of 75% corn/21% rye/4% malted barley. Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Double Gold at the 2024 SFWSC
Tasting Notes,
Nose: Brown sugar, caramel, butterscotch and toasty oak. black currant, vanilla, and oak
Palate: vanilla bean, baking spices, white pepper, maple, baked apples, blackberry, fig, honey.
Finish: Black licorice (more like a jellybean than a traditional licorice piece), and then softens down into a nice vanilla cream
Overall Rating
0 out of 5 Based on 0 Review
