Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
SATSUMA (SWEET POTATO) SHIRANAMI SHOCHU
Type of Koji-Kin: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
Alcohol by Volume: 25% (50pf)
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Tasting Notes: Satsuma Shiranami, which is one of the most popular Imo Shochu brands in Japan, is made with 100% carefully selected top-grade Kogane Sengan sweet potato from South Kagoshima. It has the natural sweetness of that sweet potato, with a full body and aroma.
Awards: 2009-2013 Kagoshima Brewers Association Shochu Council, Award of Excellence
2008-2009 Kagoshima Brewers Association Shochu Council, Presidential Award
Size: 750ml
Type of Koji-Kin: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
Alcohol by Volume: 25% (50pf)
Food Pairings: Sashimi, Tempura, Yakitori, Yakiniku
Tasting Notes: Satsuma Shiranami, which is one of the most popular Imo Shochu brands in Japan, is made with 100% carefully selected top-grade Kogane Sengan sweet potato from South Kagoshima. It has the natural sweetness of that sweet potato, with a full body and aroma.
Awards: 2009-2013 Kagoshima Brewers Association Shochu Council, Award of Excellence
2008-2009 Kagoshima Brewers Association Shochu Council, Presidential Award
Size: 750ml
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