History,
Destilado de Agave produced in Lodo Grande, Guerrero
Maestro Mezcalero Lorenzo González Leyda
Produced from 100% Papalote (A. cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
Fresh mint, wet clay, Bosc pear, Flintstones vitamin C tablet, strawberry seed, a hint of canteloupe, a touch of iron, chocolate-coverered cherry, white flowers, and pepper
Destilado de Agave produced in Lodo Grande, Guerrero
Maestro Mezcalero Lorenzo González Leyda
Produced from 100% Papalote (A. cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
Fresh mint, wet clay, Bosc pear, Flintstones vitamin C tablet, strawberry seed, a hint of canteloupe, a touch of iron, chocolate-coverered cherry, white flowers, and pepper
Overall Rating
0 out of 5 Based on 0 Review
