History,
Destilado de Agave produced in Ahuacoutzintla, Guerrero
Maestro Mezcalero Faustino Castro
Produced from 100% Papalote ( cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
Bright sweet honeydew, strawberry cream, cucumber, PEZ, cilantro, a whiff of jalapeno, kiwi, fruit salad, skittles, yellow flowers, yellow flowers, steaming rice…
Destilado de Agave produced in Ahuacoutzintla, Guerrero
Maestro Mezcalero Faustino Castro
Produced from 100% Papalote ( cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
Bright sweet honeydew, strawberry cream, cucumber, PEZ, cilantro, a whiff of jalapeno, kiwi, fruit salad, skittles, yellow flowers, yellow flowers, steaming rice…
Overall Rating
0 out of 5 Based on 0 Review
