History,
Destilado de Agave produced in La Providencia, Guerrero
Maestro Mezcalero Emiliano Cerros
Produced from 100% Papalote (A. cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
Sweet carrot, pawpaw, baked apple, umeshu—general orchard fruits all over; dry twigs, kids’ sandbox, fresh nutmeg, faint aroma of an empty swimming pool, and choco pies
Destilado de Agave produced in La Providencia, Guerrero
Maestro Mezcalero Emiliano Cerros
Produced from 100% Papalote (A. cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
Sweet carrot, pawpaw, baked apple, umeshu—general orchard fruits all over; dry twigs, kids’ sandbox, fresh nutmeg, faint aroma of an empty swimming pool, and choco pies
Overall Rating
0 out of 5 Based on 0 Review
