Blanco Tequila produced at Cascahuín in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Sergio Cruz with Pablo Lara G.
100% Blue Weber (A. tequilana)
Cooked in a traditional clay steam oven
Milled using traditional stone tahona mill
Fermented in concrete tubs and pine wood vats (tinas)
Distilled twice using stainless steel pot stills
Bold peppercorn and pear skin on the nose, bolstered by petrichor and baked yam, lead to a bright herbaceous palate, with fresh sweetgrass, snap pea, lemon zest, and an undercurrent of cured meat and wet clay. Truly incredible blanco tequila.
Verified additive free by Tequila Matchmaker
Jay Kosher Certified
Non-chill filtered; 41% ABV
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