Blanco Tequila produced at CascahuÃn in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Sergio Cruz with Pablo Lara G.
100% Blue Weber (A. tequilana)
Cooked in a traditional clay steam oven
Milled using a mechanical roller mill
Fermented in stainless steel
Distilled twice using stainless steel pot stills
Aromas of yellow flowers, sweet potato, and white pepper delicately interweave, while the clean palate delivers honeycomb, a hint of cardamom, Meyer lemon, green olive, and generous green notes from peppers to wheatgrass
Verified additive free by Tequila Matchmaker
Jay Kosher Certified
Non-chill filtered; 40% ABV
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