History,
Santa Teresa 1796 Speyside Whisky Cask Finish is a limited-edition expression of our triple-aged, award-winning flagship Santa Teresa 1796 Rum. This exquisite rum is inspired by 225 years of tradition and has been crafted by our skilled Maestros Roneros. Using the time-honored Solera method, it is triple-aged for extra richness, then aged again for up to 13 months in Speyside whisky casks, meaning that the Speyside cask finish expression passes through 4 distinct types of oak barrels before being bottled. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.
Tasting Notes,
Nose: Whisky-cask aging imparts a distinctively rich aroma of whisky accentuated by caramelized brown sugar with undertones of baked fruit, woody spice, and light notes of smoke.
Palate: Familiar tastes of toffee and sugarcane honey blend with apricot, dried fruit, almonds, and dark chocolate, giving way to notes of malted barley and wood with a hint of smoke.
Finish: The long dry finish evaporates into tingling notes of black pepper.
Santa Teresa 1796 Speyside Whisky Cask Finish is a limited-edition expression of our triple-aged, award-winning flagship Santa Teresa 1796 Rum. This exquisite rum is inspired by 225 years of tradition and has been crafted by our skilled Maestros Roneros. Using the time-honored Solera method, it is triple-aged for extra richness, then aged again for up to 13 months in Speyside whisky casks, meaning that the Speyside cask finish expression passes through 4 distinct types of oak barrels before being bottled. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.
Tasting Notes,
Nose: Whisky-cask aging imparts a distinctively rich aroma of whisky accentuated by caramelized brown sugar with undertones of baked fruit, woody spice, and light notes of smoke.
Palate: Familiar tastes of toffee and sugarcane honey blend with apricot, dried fruit, almonds, and dark chocolate, giving way to notes of malted barley and wood with a hint of smoke.
Finish: The long dry finish evaporates into tingling notes of black pepper.
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