JAMES SUCKLING 92 POINTS - "This excellent Cotes-du-Rhone combines the richness of the grenache grape with wild berry and herb aromas and an excellent tension for the hot, dry vintage. Impressive depth and black fruit character in the long, zesty finish. From biodynamically grown grapes with Demeter certification. 75% whole-cluster fermented."
Benjamin’s wines ferment whole-cluster with indigenous yeasts and are bottled unfiltered.
Benjamin’s wines ferment whole-cluster with indigenous yeasts and are bottled unfiltered.
