WINEMAKER NOTES - "This Chardonnay was 100% barrel fermented in small new French and American oak barrels, with 50% of the wine going through a secondary malolactic fermentation. This wine greets the nose with aromas of guava and pear along with notes of vanilla and spice. The mouth is filled with flavors of tropical fruit and citrus, that are balanced with spicy characteristics from barrel fermentation. This full-bodied Chardonnay has great texture and acidity, with hints of minerality and a soft persistent finish."
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