JAMES SUCKLING 95 POINTS - "Really pretty fruit with pure berries and cherries with flowers. It’s medium-bodied with medium round tannins and a juicy finish. Shows a citrusy undertone to the whole thing with fresh acidity that runs long. Give it two or three years to come together. Better after 2025."
The vines for this lie in the eastern district of Montalcino, with clay soils mixed with sands and gravels. Fermentation takes place in neutral vessels, followed by aging 24-28 months in large oak barrels. The wine shows warm, toasty tones of dark cherry, spices and rich kernel notes (macadmia, coconut).
ORGANICALLY FARMED
The vines for this lie in the eastern district of Montalcino, with clay soils mixed with sands and gravels. Fermentation takes place in neutral vessels, followed by aging 24-28 months in large oak barrels. The wine shows warm, toasty tones of dark cherry, spices and rich kernel notes (macadmia, coconut).
ORGANICALLY FARMED
Overall Rating
0 out of 5 Based on 0 Review
