"Traditional Vin Santo both in its blend as well as in its method of production. The grapes are put onto cane mats to dry until December; they are then softly pressed and the must ferments slowly and refines for years in small oak barrels.
A lovely amber hue, releasing hints of toasted almond, honey, and subtle spice. Crisp acidity on the palate, with a perfectly-calibrated level of sweetness. Ideal with desserts, particularly those containing almonds, but also with sheep cheese and aged Gorgonzola." - WINERY NOTES
A lovely amber hue, releasing hints of toasted almond, honey, and subtle spice. Crisp acidity on the palate, with a perfectly-calibrated level of sweetness. Ideal with desserts, particularly those containing almonds, but also with sheep cheese and aged Gorgonzola." - WINERY NOTES
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