Our eye or rather our nose stopped on a young boy who allows us to bottle another edition of our philosophy of Islay the Queen of Scots. We are facing a Caol Ila, young, arrogant and bold.
Tasting Notes,
Nose: Notes of yeast, butter and smoked meat appear shyly on the nose, a bit like the scents of an extinguished fireplace after the night. Toasted tones of almond, hazelnut and candied fruit.
Palate: The saline dimension surprises for its balance and harmony. Hints of anchovy herring; let's say that scent of "Porticciolo" with mineral tips. The panoramic fields of capers that descend towards the Sicilian sea comes to mind ... On the right, the columns of Heracles; on the left, the mysterious and intriguing East.
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