Origins: Barbados (20%), Trinidad (60%) and Jamaica (20%)
Ageing: Aged at origin primarily up to 5 years in American white oak casks
Blending: By Cognac Master Jerome Tessendier using the same methods as
for cognac, blending the different terroirs with their diverse floral, fruity and
spicy aromatic profiles.
Finishing: Rested in mature French oak barrels on the banks of the Charente
River for 9 months. This finishing will ensure stability and balance while
bringing a note of rancio, characteristic of old cognacs.
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