Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Distillation: Unaged rums are selected from both traditional refinement
methods, as the ultimate goal is a blend that has the richness and intensity
from the distillation of molasses in pot still combined with the delicacy and
lightness from sugarcane distillation in columns.
Blending: By Cognac Master Jerome Tessendier using the same methods as
for cognac, blending the different terroirs with their diverse floral, fruity and
spicy aromatic profiles.
Finishing: The blend rests in mature French oak barrels on the banks of the
Charente River for three months. This last step gives a hint of roundness and
elegance to this fresh, fruity and floral blend.
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