JAMES SUCKLING 94 POINTS - "Wow. This has such attractive dark plums and berries with chocolate and cocoa, as well as ripe red and dark cherries. The complexity and depth is striking here. The palate carries so much flavor and so much detail. So lush. Rich dark fruit, cocoa and red-cherry pip to close. Drink over the next decade or more. This has plenty in the tank."
JEB DUNNUCK 93 POINTS - "Moving back south, the 2017 Gigondas is another terrific vintage for this cuvée, and it’s a quintessential expression of Saint Cosme. Ground herbs, graphite, gunpowder, pepper, black raspberries, and cassis all emerge from this full-bodied, ripe, polished Gigondas. With solid concentration, building yet ripe tannins, and a great finish, you’ll be thrilled to have a case in the cellar."
WINE SPECTATOR 93 POINTS This offers a mix of dark cherry, currant and blackberry compote flavors, scored liberally with singed alder, dried sage and warm earth accents through the finish. A flash of chestnut at the very end keeps this in the old-school camp. Solid for the vintage. Best from 2022 through 2035."
JEB DUNNUCK 93 POINTS - "Moving back south, the 2017 Gigondas is another terrific vintage for this cuvée, and it’s a quintessential expression of Saint Cosme. Ground herbs, graphite, gunpowder, pepper, black raspberries, and cassis all emerge from this full-bodied, ripe, polished Gigondas. With solid concentration, building yet ripe tannins, and a great finish, you’ll be thrilled to have a case in the cellar."
WINE SPECTATOR 93 POINTS This offers a mix of dark cherry, currant and blackberry compote flavors, scored liberally with singed alder, dried sage and warm earth accents through the finish. A flash of chestnut at the very end keeps this in the old-school camp. Solid for the vintage. Best from 2022 through 2035."
Overall Rating
0 out of 5 Based on 0 Review
