PRACTICING ORGANIC FARMING
Hi-Time has been supporters of Bodegas Roda’s wines for a long time, so it’s no surprise that they should be included in our list of Top Spanish Wines of 2020! Founded in the 1980s, it’s a relative newcomer in this old winemaking region, but they quickly earned a reputation as a top-tier producer of Rioja by committing to quality in all areas of modern winemaking, from vine to bottle. Part of that quality comes from farming the land without synthetic chemicals.
Their flagship wine, called Roda I, carries the structure of a fine Bordeaux, built to age. But like the Bordelais, they have given us a “second wine” that’s approachable now: the Roda Reserva. This is modern Rioja defined in a glass. It’s vinified and aged in French oak (American oak as traditionalists might use) for a subtler contribution of vanilla and oak spice. They also age their wines less before release than more traditional styles, opting for a more youthful, primary expression of the grapes. The varieties are classic, of course: Tempranillo (85%), Graciano (9%) and Garnacha (6%).
Hi-Time has been supporters of Bodegas Roda’s wines for a long time, so it’s no surprise that they should be included in our list of Top Spanish Wines of 2020! Founded in the 1980s, it’s a relative newcomer in this old winemaking region, but they quickly earned a reputation as a top-tier producer of Rioja by committing to quality in all areas of modern winemaking, from vine to bottle. Part of that quality comes from farming the land without synthetic chemicals.
Their flagship wine, called Roda I, carries the structure of a fine Bordeaux, built to age. But like the Bordelais, they have given us a “second wine” that’s approachable now: the Roda Reserva. This is modern Rioja defined in a glass. It’s vinified and aged in French oak (American oak as traditionalists might use) for a subtler contribution of vanilla and oak spice. They also age their wines less before release than more traditional styles, opting for a more youthful, primary expression of the grapes. The varieties are classic, of course: Tempranillo (85%), Graciano (9%) and Garnacha (6%).
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