Floral cocktail bitters produced by Rhum J.M in Macouba, Martinique Botanicals include atoumo flowers, moringa flowers, fresh lemongrass, June plums, grapefruit zest, and pink peppercorn; the atoumo flowers and June plums are harvested directly from the Rhum J.M estate Botanicals are macerated in high-proof, unaged AOC Martinique rhum agricole distilled from 100% sugarcane juice at Distillerie J.M
Tasting Notes,
The fragrant atoumo flower grows in gardens throughout the Caribbean, used as a remedy for just about any ailment (atoumo derives from “à tous maux,” meaning roughly “all evils” or “all maladies”); in the case of these bitters, the flowers are plucked directly from the lush Rhum J.M estate.
Combined with June plums (a tropical tree fruit with a sweet tart flavor reminiscent of pineapple and mango) and other bright botanicals, Fleur d’Atoumo Bitters expand upon local medicinal flavors by contributing to drinks a delicate bitterness and tang while evoking the stunning flora of Martinique.
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