History,
The Watson family have a deep-rooted connection with Burgundy wines and the beautiful countryside that surrounds them. Chris Watson planted his vines in Chablis more than three decades ago and has been producing award-winning wines ever since. He is also the only Englishman to have been made a Pilier of Chablis – an honour bestowed on those crafting exemplary expressions of Chablis wine and safeguarding the interests of the region.
Tasting Notes,
Balancing the minerality of a French wine with fresh citrus and juniper, warming spices, floral notes and a hint of sweetness.
The Watson family have a deep-rooted connection with Burgundy wines and the beautiful countryside that surrounds them. Chris Watson planted his vines in Chablis more than three decades ago and has been producing award-winning wines ever since. He is also the only Englishman to have been made a Pilier of Chablis – an honour bestowed on those crafting exemplary expressions of Chablis wine and safeguarding the interests of the region.
Tasting Notes,
Balancing the minerality of a French wine with fresh citrus and juniper, warming spices, floral notes and a hint of sweetness.
