History,
The LOUIS XIII Classic decanter is beautifully presented in a signature red display case with contemporary design features, and retains the iconic red colour. The coffret offers a new opening experience that recalls the moment in a gastronomic restaurant when the cloche is lifted to reveal the delights within. The coffret comes complete with an integrated mirror display to showcase the decanter at home, as well as a dedicated book to discover more about LOUIS XIII.
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully aged for decades to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next.
The eaux-de-vie are slowly aged in old Limousin tierçons. Every sip is a taste of time.
Tasting Notes,
Nose: Spicy with notes of blossom, stewed apricot with honey, passion fruit, fragrant plum, gingerbread and allspice.
Palate: Sandalwood with notes of tropical fruit and figs, gingernut biscuits, mixed spice and intense, buttery toffee.
Finish: The finish offers up blossom, cedar and vanilla.
The LOUIS XIII Classic decanter is beautifully presented in a signature red display case with contemporary design features, and retains the iconic red colour. The coffret offers a new opening experience that recalls the moment in a gastronomic restaurant when the cloche is lifted to reveal the delights within. The coffret comes complete with an integrated mirror display to showcase the decanter at home, as well as a dedicated book to discover more about LOUIS XIII.
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully aged for decades to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next.
The eaux-de-vie are slowly aged in old Limousin tierçons. Every sip is a taste of time.
Tasting Notes,
Nose: Spicy with notes of blossom, stewed apricot with honey, passion fruit, fragrant plum, gingerbread and allspice.
Palate: Sandalwood with notes of tropical fruit and figs, gingernut biscuits, mixed spice and intense, buttery toffee.
Finish: The finish offers up blossom, cedar and vanilla.
