50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oselata & Turchetta
This is a 'mid-weight,' classically-styled Amarone, entering with vinous, ripe fruits, a juicy acidity, and finishing in a savory, gently bittersweet fashion that keeps things from being cloying. With time in the glass (or decanter), find aromas and flavors of juicy red cherry cordial, with baked plum, fig, almond, and purple flowers. The oak influence is tucked nicely into the fruit, enhancing the spice spectrum (cinnamon & clove) typical of Valpolicella. A woodsy balsam herb accents provides an amaro-like finish that's bittersweet. The tannins are velvet-textured, and just copious enough to counter the concentration of fruit, leading to a soft, fruit-enrobed grip on the finish. You can enjoy this after dinner with nuts and cheeses, or pair with very rich & flavorful dishes.
This is a 'mid-weight,' classically-styled Amarone, entering with vinous, ripe fruits, a juicy acidity, and finishing in a savory, gently bittersweet fashion that keeps things from being cloying. With time in the glass (or decanter), find aromas and flavors of juicy red cherry cordial, with baked plum, fig, almond, and purple flowers. The oak influence is tucked nicely into the fruit, enhancing the spice spectrum (cinnamon & clove) typical of Valpolicella. A woodsy balsam herb accents provides an amaro-like finish that's bittersweet. The tannins are velvet-textured, and just copious enough to counter the concentration of fruit, leading to a soft, fruit-enrobed grip on the finish. You can enjoy this after dinner with nuts and cheeses, or pair with very rich & flavorful dishes.
Overall Rating
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