History,
A novel sloe gin produced by Hans Resietbauer in Axberg, Austria
Distilled from 100% organic, estate-grown Mulan winter wheat and organic sloe berries which are gently pressed and macerated in Reisetbauer Blue Gin for 6 weeks
Triple-distilled in a Christian Carl copper pot still 27 botanicals sourced from 14 countries featuring juniper, lemon peel, orange peel, angelica root, coriander seed, turmeric, cardamom, cinnamon, licorice root, and hops are incorporated via maceration between the second and third distillation of the base Blue Gin
Proofed down with fresh sloe berry juice; contains only 6 grams per liter of naturally occurring residual sugar with no added sweetener
A low level of sugar allows the natural tannins of the slow berries to come to the fore, complemented by flavors of coriander, lemon zest, and mint; tart and tannic with a slightly astringent, drying quality
Tasting Notes,
Dismiss any preconceived notions you may have about sloe gin—this elegant expression is nothing like the cloying versions you may have experienced in yesteryears. Organic sloe berries are gently pressed and macerated for six weeks in Reisetbauer Blue Gin, an award-winning London Dry style gin triple-distilled in a Christian Carl copper pot still from estate-grown Mulan wheat. Reisetbauer Sloeberry Sloe Gin is made with 28 botanicals in total sourced from 14 countries and proofed down with fresh sloeberry juice. While most sloe gins contain an average of 100 g/l of added sugar, Reisetbauer Sloe Gin relies purely on the natural sugars within the organic sloe berries and clocks in at a bone-dry 6 g/l of sugar as a result. The natural tannins of the berry come to the fore, complemented by flavors of coriander, lemon zest, and mint. This lively spirit pairs perfectly with tonic or ginger beer, and functions distinctly as a cocktailing component. 28% ABV.
A novel sloe gin produced by Hans Resietbauer in Axberg, Austria
Distilled from 100% organic, estate-grown Mulan winter wheat and organic sloe berries which are gently pressed and macerated in Reisetbauer Blue Gin for 6 weeks
Triple-distilled in a Christian Carl copper pot still 27 botanicals sourced from 14 countries featuring juniper, lemon peel, orange peel, angelica root, coriander seed, turmeric, cardamom, cinnamon, licorice root, and hops are incorporated via maceration between the second and third distillation of the base Blue Gin
Proofed down with fresh sloe berry juice; contains only 6 grams per liter of naturally occurring residual sugar with no added sweetener
A low level of sugar allows the natural tannins of the slow berries to come to the fore, complemented by flavors of coriander, lemon zest, and mint; tart and tannic with a slightly astringent, drying quality
Tasting Notes,
Dismiss any preconceived notions you may have about sloe gin—this elegant expression is nothing like the cloying versions you may have experienced in yesteryears. Organic sloe berries are gently pressed and macerated for six weeks in Reisetbauer Blue Gin, an award-winning London Dry style gin triple-distilled in a Christian Carl copper pot still from estate-grown Mulan wheat. Reisetbauer Sloeberry Sloe Gin is made with 28 botanicals in total sourced from 14 countries and proofed down with fresh sloeberry juice. While most sloe gins contain an average of 100 g/l of added sugar, Reisetbauer Sloe Gin relies purely on the natural sugars within the organic sloe berries and clocks in at a bone-dry 6 g/l of sugar as a result. The natural tannins of the berry come to the fore, complemented by flavors of coriander, lemon zest, and mint. This lively spirit pairs perfectly with tonic or ginger beer, and functions distinctly as a cocktailing component. 28% ABV.
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