Black cherry liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy
Represents one of the oldest liqueur styles of the Piedmont region
Base spirit distilled from molasses
To the base spirit, select black cherry juice, sugar, and a small amount of dry red wine are added
This mixture rests for 48 hours in stainless steel before filtration and bottling
A dark and luscious cherry liqueur full of cooked Bing cherry and baking spice, reminiscent of cherry soda with a level of acidity perfect for versatile mixing
30% ABV
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