RAMOS PINTO QUINTA DO BOM RETIRO 20 YEAR TAWNY PORT

Item #:
379602
Size:
750ML
Quantity On Hand:
5
Wine Spectator Score: 93 Open Wine Spectator Score: rating modal
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Wine Spectator reviews over 15,000 wines each year in blind tastings, using stringent standards; they rely on their proven ability and experience as tasters and critics. Each review has detailed tasting notes and drinking recommendations.

Decanter Score: 98 Open Decanter Score: rating modal
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Founded in 1975, Decanter is the oldest consumer wine publication in the UK. Engaging with wine lovers in over 100 countries around the globe, Decanter is the world's leading wine media brand with a total monthly reach in excess of 2.2 million.

$79.98
DECANTER - 98 POINTS Resplendent with its pale amber-tawny hue and just a glint of orange; appetising savoury aromas of lightly toasted almonds and slightly caramelised, mellifluous fruit; fine and delicate, super-suave with that beautifully melded savoury-sweet fruit (the hallmark of great tawny) and an incredibly long, fresh, elegant finish. Finely and perfectly poised.

WINE ADVOACATE 93 POINTS -"The Quinta Do Bom Retiro RP 20 Year Old Tawny Port has been seen before, but this is the new 2015 bottling. It comes in with 122 grams per liter of residual sugar. It seems even more interesting now, holding its own very well against all comers in my "20" tastings this issue, and adding concentration of fruit and aromatics compared to RP's lovely 10 Year Tawny (also reviewed this issue). Showing fine weight, concentration and increasing complexity of flavor over a week or so, it drank rather well, sometimes brilliantly. Its beautiful balance also makes it easy to approach; it does everything well and it has a lot of old Tawny flavors for a 20. It was certainly one of my favorite 20s in this report. This comes with a bar top cork(12/15)."

WINE SPECTATOR 93 POINTS - " This has a pretty amber hue, with complex flavors of smoke, honey, dried herbs and hazelnut. Long and rich on the finish, with zesty hints of anise and concentrated spice and toffee notes."

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