RAMON PENA SEA URCHIN ROE (SILVER LINE) Galicia

One of the most unique and coveted tastes on earth, these uni flavor bombs are sure to shine brighter than just about anything else on the table. High in iron and phosphorous, sea urchin roe is a blissful blend of richness and brine; its vibrant, orange hue is sure to light up your plate and palate in one fell swoop. Due to the canning process, these tongues are smaller and more delicate than you’d find at you local sushi bar, and because of this we recommend folding them into a pasta sauce or serving them with white asparagus and a drizzle with extra virgin olive oil. TASTING: salty, briny, cream, bold PAIRING: white port, sake, nori INGREDIENTS: Sea Urchin, Water, Salt CAUGHT IN: Galicia Caputo's Preservation Program Caught in Iberian Peninsula Caviar and Roe Preserved in Brine Product of Spain Ramon Pena Sourced in Galicia Tinned Roe & Caviar Tinned Seafood Fillet or Other