History,
Mezcal Espadín Capón
Agave espadín with 8 years of maturation + 1 year capón (in the ground with the stem ("quiote") cut
Santiago Matatlán, Oaxaca
Slow Cooking, Lightly Smoked
Espadín
Our mezcal is made from espadín agave (photo) planted 8 years ago in Santiago Matatlán.
Tasting Notes
Nose: Fresh, almost non-smoky, slightly earthy.
Palate: Dried fruits, nuts, herbs, with a finish of anise/licorice.
Mezcal Espadín Capón
Agave espadín with 8 years of maturation + 1 year capón (in the ground with the stem ("quiote") cut
Santiago Matatlán, Oaxaca
Slow Cooking, Lightly Smoked
Espadín
Our mezcal is made from espadín agave (photo) planted 8 years ago in Santiago Matatlán.
Tasting Notes
Nose: Fresh, almost non-smoky, slightly earthy.
Palate: Dried fruits, nuts, herbs, with a finish of anise/licorice.
Overall Rating
0 out of 5 Based on 0 Review
