ORGANICALLY FARMED
WINE SPECTATOR 93 POINTS - "A ripe, supple version, with cherry, raspberry and plum fruit shaded by iron, sanguine, tobacco and underbrush flavors. Gives way to bright, assertive tannins on the finish. Best from 2026 through 2040. 750 cases made, 375 cases imported."
"Polished nose of nutmeg, licorice, spiced plums, sandalwood and chocolate cherries. Creamy and medium-bodied with plush, silky tannins. Deliciously spiced." - JAMES SUCKLING
"Sei is the number six in Italian and there were many instances of this number coinciding with the production of our Gran Selezione. The single-vineyard wine comes from a special selection of grapes in a vineyard area measuring 6.6 hectares with a density of 6,666 vines per hectare within our Vineyard Belvedere. The tonneaux barrels we predominantly use hold 666 bottles of wine and our lovely Laura was born in 6/6/46."
Aged 18 months in 500L French oak.
WINE SPECTATOR 93 POINTS - "A ripe, supple version, with cherry, raspberry and plum fruit shaded by iron, sanguine, tobacco and underbrush flavors. Gives way to bright, assertive tannins on the finish. Best from 2026 through 2040. 750 cases made, 375 cases imported."
"Polished nose of nutmeg, licorice, spiced plums, sandalwood and chocolate cherries. Creamy and medium-bodied with plush, silky tannins. Deliciously spiced." - JAMES SUCKLING
"Sei is the number six in Italian and there were many instances of this number coinciding with the production of our Gran Selezione. The single-vineyard wine comes from a special selection of grapes in a vineyard area measuring 6.6 hectares with a density of 6,666 vines per hectare within our Vineyard Belvedere. The tonneaux barrels we predominantly use hold 666 bottles of wine and our lovely Laura was born in 6/6/46."
Aged 18 months in 500L French oak.
Overall Rating
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