It is fitting that such a regal expression of Bergeron is made by Guillaume Quenard, the grandson of the man who helped resurrect the grape’s status in the 1970s, André Quenard. Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin. Pair it with crabmeat risotto, shrimp and grits, or wild mushrooms on toast for a memorable summertime feast.
—Tom Wolf, KERMIT LYNCH WINE MERCHANT
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