Production Details
NOM: 1514,
Agave Type: Tequilana Weber,
Agave Region: -,
Region: Jalisco (Ciénega),
Cooking: Autoclave (high pressure),
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast,
Distillation: 2x distilled,
Still: Stainless Pot w/Copper Coil,
Aging: -,
ABV/Proof: 42% abv (84-proof)
Other: -
Overall Rating
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