Mostly Cabernet Sauvignon with Merlot & Petit Verdot
ORGANICALLY FARMED
JAMES SUCKLING 94 POINTS - "Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite. Full body with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction here, but a good, toasty finish with a sweet-tobacco aftertaste. One of the best examples of 2022. Drinkable now, but best in 10 years."
The estate comprising of up-to-date winery and 40 hectares of land has been created practically from zero. The Sapaio vineyards are divided between the municipalities of Castagneto Carducci and Bibbona. The lands are located on quaternary deposits and range from loose coarse-grained sandy sediments to flood-land deposits with free-draining calcareous soil.
Grapevines from Bordeaux that have been cultivated here over the past fifty years have established themselves in the area very well.
The philosophy of Sapaio is based on experimentation and innovation: their research is directed towards new expressions of Bordeaux grapes in the Bolgheri region, with the objective of creating wines that combine power, elegance and longevity.
ORGANICALLY FARMED
JAMES SUCKLING 94 POINTS - "Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite. Full body with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction here, but a good, toasty finish with a sweet-tobacco aftertaste. One of the best examples of 2022. Drinkable now, but best in 10 years."
The estate comprising of up-to-date winery and 40 hectares of land has been created practically from zero. The Sapaio vineyards are divided between the municipalities of Castagneto Carducci and Bibbona. The lands are located on quaternary deposits and range from loose coarse-grained sandy sediments to flood-land deposits with free-draining calcareous soil.
Grapevines from Bordeaux that have been cultivated here over the past fifty years have established themselves in the area very well.
The philosophy of Sapaio is based on experimentation and innovation: their research is directed towards new expressions of Bordeaux grapes in the Bolgheri region, with the objective of creating wines that combine power, elegance and longevity.
Overall Rating
0 out of 5 Based on 0 Review
