History,
Pizcadores uses the Sotol plant denominated Dasyliron leiophyllum from the desert region of Chihuahua, Mexico, which grow wildly on the hillsides where rain is rare and temperatures seem infernal. Try our 3 Sotol presentations: Silver, Oaked and Reserve, all made with our delicate ancient hand- crafted process to achieve supreme quality, taste and special organoleptic characteristics expected by the most demanding and experienced critics.
Tasting Notes,
Nose: Complex. Smoky with notes of citrus fruits, fresh floral and herbal essences, plus a touch of cinnamon.
Palate: Strong, spicy and mineral notes of smoke and citrus fruits.
Pizcadores uses the Sotol plant denominated Dasyliron leiophyllum from the desert region of Chihuahua, Mexico, which grow wildly on the hillsides where rain is rare and temperatures seem infernal. Try our 3 Sotol presentations: Silver, Oaked and Reserve, all made with our delicate ancient hand- crafted process to achieve supreme quality, taste and special organoleptic characteristics expected by the most demanding and experienced critics.
Nose: Complex. Smoky with notes of citrus fruits, fresh floral and herbal essences, plus a touch of cinnamon.
Palate: Strong, spicy and mineral notes of smoke and citrus fruits.
Overall Rating
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