WINERY NOTES - Piquentum offers the typical aroma of Istrian Malvasia, Teran, Refošk and Rose, but in a completely sincere way - I believe in wines that need more time and are able to develop nice secondary and tertiary aromas. You have to try to understand the grapes, the terroirs and the consumer, and to find the truth. I want to discover the character of this land.
Istrian Malvasia, maceration for 2-3 days, spontaneous fermentation without cooling, 70% aged in wood (barriques), the rest in stainless steel. Blended in May and bottled in June.
Istrian Malvasia, maceration for 2-3 days, spontaneous fermentation without cooling, 70% aged in wood (barriques), the rest in stainless steel. Blended in May and bottled in June.
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