Cabernet Sauvignon is synonymous with Napa Valley and has always been at the core of the winemaking program at Pine Ridge Vineyards. The winery lies in the Stags Leap District, tucked beneath a ridge of pines, with a full view of the rugged palisades that speak to the dramatic geologic origins of their property, and its world-famous Cabernet Sauvignon soils. In addition, Pine Ridge is Certified Sustainable in the vineyards, as well as their cellar practices.
Winery's Tasting Notes: "An enticing mélange of baking spices intermingled with the mouth-watering aromas of a cherry raspberry compote demands a more in-depth sensory experience. Multiple, varied flavors of cranberry sauce, oven baked shortbread and strawberry jam explode on the palate, culminating in a sweet, juicy, round mid-palate. The acidic backbone provides focus to the lush texture of the wine and drives forward toward notes of vanilla and molasses. These meld nicely with aromatics of fresh blueberries, framed by the soft tannin finish. This wine is very quaffable now and will benefit from cellaring for the next 10 years. This cabernet and juicy Umami Burger is a perfect pairing – enjoy!"
ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "The blended 2022 Cabernet Sauvignon incorporates fruit from five AVAs and is about one-third purchased fruit. Marked by black cherries and cassis fruit, it's a full-bodied, soft and lush effort that shows ample richness and texture. It easily handles the 50% new oak (a mix of French and American)."
Winery's Tasting Notes: "An enticing mélange of baking spices intermingled with the mouth-watering aromas of a cherry raspberry compote demands a more in-depth sensory experience. Multiple, varied flavors of cranberry sauce, oven baked shortbread and strawberry jam explode on the palate, culminating in a sweet, juicy, round mid-palate. The acidic backbone provides focus to the lush texture of the wine and drives forward toward notes of vanilla and molasses. These meld nicely with aromatics of fresh blueberries, framed by the soft tannin finish. This wine is very quaffable now and will benefit from cellaring for the next 10 years. This cabernet and juicy Umami Burger is a perfect pairing – enjoy!"
ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "The blended 2022 Cabernet Sauvignon incorporates fruit from five AVAs and is about one-third purchased fruit. Marked by black cherries and cassis fruit, it's a full-bodied, soft and lush effort that shows ample richness and texture. It easily handles the 50% new oak (a mix of French and American)."
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