Pierre Morey is a living legend in Burgundy. He was the winemaker for the famed Domaine Leflaive starting in 1988 and ending in July of 2008. During his time at this notorious estate, he converted both Domaine Leflaive and his own estate vineyards to biodynamic farming and winemaking starting in 1991 and officially recognized by 1997. He is responsible for producing some of the greatest white wines in the history of Burgundy. All the Bourgogne vines are located in the Meursault area, in relatively deep, clay and chalk soils. This elegant Chardonnay is fleshy, well-structured and crisp. It reveals beautiful floral and fruity notes and a light mineral finish.
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